- Completely restored the entire process of making tofu pudding.
- Soaking, grinding, boiling, curding, and soup, each step is related to the final result.
- More than 40 different flavors of ingredients.
- Thirty tofu pudding with different characteristics.
- Multiple inexplicable results
Soaking
Pick your favorite beans at the ingredients table, place them in a container, and start the soaking process after pouring the water. Please pay attention to the bubble progress bar, pick up the beans at the most suitable time to prevent the beans from smashing.
Grinding
After the soaking is finished, it will be automatically loaded into the grinding tool. Click on the grinding disc to keep it rotating.
Boiling
Pay attention to the unexpected situation when cooking soymilk, remove excess bean foam or add water in time to keep the soy milk freshest.
Curding
When the soy milk has not cooled, seize the opportunity to drip the coagulant. Remember to pick out the smoothest tofu pudding at the best time.
SOUP
The taste of tofu pudding is characterized by soup. Whether it is sweet tofu or salty tofu, you need to be carefully prepared. The resulting soup will affect the end result, and every ingredient and seasoning you use will be reflected in the results.
