What’s New?
New Worker Types:
Runner – Carries food boxes, restocks supplies, and refills cooking stations.
Chef Upgrade – Now refills stations when food boxes are available in his station.
Cleaner – Keeps the restaurant spotless, no more garbage piles!
Cashier – Takes orders, collects food, and serves customers.
Restaurant Expansion:
Grow your restaurant, expand the cooking area, and even open a second floor for more customers! Add extra cash registers to handle the rush and keep customers happy.
Decorate & Personalize:
Paint walls and floors to match your style. Add flowers, paintings, and custom signboards to make your restaurant stand out. Rename your restaurant and truly make it your own!
Take customer orders and serve their meals quickly to keep them happy and earn positive reviews.
Design and furnish your restaurant with tables, chairs, and decorations to attract more diners. Keep it spotless to ensure excellent reviews and customer satisfaction.
Hire skilled cooks and staff to improve efficiency and train them to run operations smoothly.
Upgrade your equipment, experiment with new recipes, and expand your restaurant’s size and reach to dominate the fast-food industry in the city.
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