It's time to grow your restaurant step by step
The layout of your restaurant , your staff's performance, and every item on your menu affect customer satisfaction. Small adjustments can make a big difference, and by considering reviews, you can gradually fix what's missing. Step by step, turn an ordinary place into the most popular and talked-about restaurant in the city!
Restaurant building
Set up a small bistro by arranging tables, counters, and kitchen equipment.
Staff management
Hire waiters, chefs, and cleaners. Track each employee’s duties and improve their skills to speed up the service flow.
Menu customization
Progress by learning new recipes, adding or removing them from the menu. Decide which dishes to serve and their prices.
Reviews
Customers leave positive or negative reviews based on service speed, ambiance, and food. Negative feedback helps you identify areas for improvement.
Strategic progression
Analyze incoming reviews, address shortcomings, and track your finances. Increase your income to expand your restaurant with new equipment and decor, and open new locations.
